Seasonal truffles, 72-hour sourdough fermentation, and dry-aged Prime Fiorentina grilled over white oak embers.
Executive Chef Matteo Rossi crafts each dish around heirloom Tuscan ingredients sourced directly from small regenerative farms and coastal fishermen.
A dining experience that lingers in memory long after the final glass of Brunello is poured.
We welcome intimate dinners, cellar tastings, and private gatherings.